(Chickpeas soaked for a whole night and boiled at least three times in water, salt, cumin, tomato juice and a whole onion without cutting..
After it is done and we try to mash one with our hands, filter it well and put it in the blender or kibbeh and add to it two tablespoons of tahini and one tablespoon of oil and salt - cumin - two cloves of minced garlic - Shatta as desired - squeeze half a lemon - a small spoonful of vinegar and add half a cup of boiling water to it until we get To the appropriate texture, put it on a serving plate and add a tablespoon of oil, paprika and parsley to decorate.